Moisture | 3%max |
Imperfection | 0.5%max |
Broken | 0.5%max |
Oily kernels | 0.3%max |
Size | 650/700/750pcs/100gram |
Shriveled | 0.3%max |
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Shell and Foreign Material (by weight) 0.05% maximum Meal or Dust (by weight) 1% maximum thru 3/32″ Color Fairly uniform in color, notdarker than “amber” skin color Color Classification Fancy mostly golden color or lighter, max 3% by weight darker than light Total Defects (by weight) 3% maximum, due to o-sizing Moisture 2 % maximum.
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1. Long type peanut kernel: 24/28, 28/32,34/38,38/42,42/46,45/55 2. Round type peanut kernel:35/40,40/50,50/60,60/70,70/80,80/100 3. Long type blanched peanut:25/29,29/33,35/39,39/43 4. Round type blanched peanut:36/41,41/51,51/61,61/71 5. Split blanched peanut:25/29,29/33,35/39,39/43, 36/41,41/51,51/61,61/71 6. Peanut in shell:7-9,9-11,11-13