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  • Flavour: Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours Odor: Characteristic Bitter Apricot Kernels Odors. Without Off or foreign Odors Colour: Brown yellow, typical of this kernels
  • Calorific content (kcal) 576.0
    Proteins (g) 19.0
    Carbohydrates (g)  4.8
    Fibre (g) 15.0
    Total fat content (g) 53.5
    Fatty acids saturates (g) 4.2
    unsaturates monounsaturates (g) 36.6
    polyunsaturates (g) 10.0
    Cholesterol (mg) 0
    Vitamin E (mg)* 26.18
    Calcium (mg)* 248.0
    Phytosterols (mg)* 120.0
  • High Quality: our products’ Purity can up to >99% Moisture <14% and Impurity <1%
  • Pack in PE bag , paper carton, weave bag or customer designated Quantity less than 100kg, 500g /PE bag, or 1kg/bag and 10 bags in one carton Quantity more than 100kg,50kg/weave bag,or 5kgs/paper carton Ship by Sea,Air, Land or courier,depend on quantity or your instruction.
  • Packaging: New 25 kg PP Bags 50 kg PP Bags
  • Packaging: – 5 kg vacuum pack in carton box – 10 kg vacuum pack in carton box – 25 kg in craft bags – 50 kg in bags – 80 kg in bags
    •  WW240    (220 -240 kernels/pound)
    •  WW320    (300 – 320 kernels/pound)
    •  WW450    (400 – 450 kernels/pound)
    Color White Pale ivory / light
    Moisture 5% max
    Foreign matter 0.5% max
    Broken 5% max
    Cleaning Without presence of residue from pesticides or insects.
    Packaging -10kg or 11.34 kg/vacuum poly-bag, then put 02 bags in one carton. ( 50~55 lbs -22.68 kgs) If clients require pack in Tin box, the price will be added US$100/ton. Printing on Carton: As clients’ requirement.
    FCL 20 feet container 15.876 tons.
    HS code 0801.32.0000
    Country of Origin Vietnam
  • 1. Long type peanut kernel: 24/28, 28/32,34/38,38/42,42/46,45/55 2. Round type peanut kernel:35/40,40/50,50/60,60/70,70/80,80/100 3. Long type blanched peanut:25/29,29/33,35/39,39/43 4. Round type blanched peanut:36/41,41/51,51/61,61/71 5. Split blanched peanut:25/29,29/33,35/39,39/43, 36/41,41/51,51/61,61/71 6. Peanut in shell:7-9,9-11,11-13
  • Shell and Foreign Material (by weight) 0.05% maximum Meal or Dust (by weight) 1% maximum thru 3/32″ Color Fairly uniform in color, notdarker than “amber” skin color Color Classification Fancy mostly golden color or lighter, max 3% by weight darker than light Total Defects (by weight) 3% maximum, due to o-sizing Moisture 2 % maximum.
  • Loss on Drying: ≤5% Purity: 99%min Ash: ≤2% Neatness: 98%min Moisture: 13%max Heavy Metal: ≤10PPM Total Plate Count: ≤1000cfu/g Yeast & Mold: ≤100cfu/g Sieve Analysis: ≥100mesh Extract Solvent: Alcohol Assay: TLC Shelf life: 2 years when properly stored
  • Broken  5% max
    Moisture 14 % max
    Damaged Kernels 0.5 % max
    Yellow Kernels 0.5% max
    Foreign Matters 0.1% max
    Paddy Kernels 10 seeds/ kg max
    Chalky Kernels 6% max
    Immature Kernels 0.02 % max
    Red Kernels 0.5% max
    Milling degree

    Welmill and doutble polish and sortex

  • Packaging: 100 gr. (Net weight) plastic bags in carton boxes 10 Kg. (Net weight) plastic bags in carton boxes 12,5 Kg. (Net weight) plastic bags in carton boxes 25 Kg. (Net weight) Polyethilene sacks 50 Kg. (Net weight) Polyethilene sacks 50 Kg. (Net weight) Jute sacks 50 Kg. (Gross weight) Jute sacks 1.000 Kg. Big Bags

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