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Flavour: Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours Odor: Characteristic Bitter Apricot Kernels Odors. Without Off or foreign Odors Colour: Brown yellow, typical of this kernels -
BARLEYMachine CleanNon Machine CleanMoisture14% Max14% MaxForeign Matter1% Max2% MaxOther Food Grains1% Max2 – 3% MaxDamaged Grains2% Max3% MaxShrivelled & Immature Grains3% Max5% MaxWeevil Grains1% Max2% MaxInspectionQSS Or Any Other Agency As Per Buyer Required.Packing25 kg or 50 kgLoading22 MT in 20ft Container -
Product BETEL NUT Specification WHOLE BETEL NUT SPLIT BETEL NUT Moisture: 10% max Impurity: 1% max Maturity : old Color: natural color Free from dead or alive insect, mouldy pcs, weevil etc Moisture: 10% max Impurity: 1% max Maturity : old Color: natural color Free from dead or alive insect, mouldy pcs, weevil etc Packing 50 kg/PP bag (or as your request) Payment T/T MT103 Transfer Min order 01 x 20’ FCL
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Pack in PE bag , paper carton, weave bag or customer designated Quantity less than 100kg, 500g /PE bag, or 1kg/bag and 10 bags in one carton Quantity more than 100kg,50kg/weave bag,or 5kgs/paper carton Ship by Sea,Air, Land or courier,depend on quantity or your instruction. -
High Quality: our products’ Purity can up to >99% Moisture <14% and Impurity <1% -
Calorific content (kcal) 576.0 Proteins (g) 19.0 Carbohydrates (g) 4.8 Fibre (g) 15.0 Total fat content (g) 53.5 Fatty acids saturates (g) 4.2 unsaturates monounsaturates (g) 36.6 polyunsaturates (g) 10.0 Cholesterol (mg) 0 Vitamin E (mg)* 26.18 Calcium (mg)* 248.0 Phytosterols (mg)* 120.0 -
- WW240 (220 -240 kernels/pound)
- WW320 (300 – 320 kernels/pound)
- WW450 (400 – 450 kernels/pound)
Color White Pale ivory / light Moisture 5% max Foreign matter 0.5% max Broken 5% max Cleaning Without presence of residue from pesticides or insects. Packaging -10kg or 11.34 kg/vacuum poly-bag, then put 02 bags in one carton. ( 50~55 lbs -22.68 kgs) If clients require pack in Tin box, the price will be added US$100/ton. Printing on Carton: As clients’ requirement. FCL 20 feet container 15.876 tons. HS code 0801.32.0000 Country of Origin Vietnam -
Packaging: – 5 kg vacuum pack in carton box – 10 kg vacuum pack in carton box – 25 kg in craft bags – 50 kg in bags – 80 kg in bags -
Packaging: New 25 kg PP Bags 50 kg PP Bags -
Loss on Drying: ≤5% Purity: 99%min Ash: ≤2% Neatness: 98%min Moisture: 13%max Heavy Metal: ≤10PPM Total Plate Count: ≤1000cfu/g Yeast & Mold: ≤100cfu/g Sieve Analysis: ≥100mesh Extract Solvent: Alcohol Assay: TLC Shelf life: 2 years when properly stored -
1. Long type peanut kernel: 24/28, 28/32,34/38,38/42,42/46,45/55 2. Round type peanut kernel:35/40,40/50,50/60,60/70,70/80,80/100 3. Long type blanched peanut:25/29,29/33,35/39,39/43 4. Round type blanched peanut:36/41,41/51,51/61,61/71 5. Split blanched peanut:25/29,29/33,35/39,39/43, 36/41,41/51,51/61,61/71 6. Peanut in shell:7-9,9-11,11-13 -
Shell and Foreign Material (by weight) 0.05% maximum Meal or Dust (by weight) 1% maximum thru 3/32″ Color Fairly uniform in color, notdarker than “amber” skin color Color Classification Fancy mostly golden color or lighter, max 3% by weight darker than light Total Defects (by weight) 3% maximum, due to o-sizing Moisture 2 % maximum. -
Moisture 3%max Imperfection 0.5%max Broken 0.5%max Oily kernels 0.3%max Size 650/700/750pcs/100gram Shriveled 0.3%max -
Packaging: 100 gr. (Net weight) plastic bags in carton boxes 10 Kg. (Net weight) plastic bags in carton boxes 12,5 Kg. (Net weight) plastic bags in carton boxes 25 Kg. (Net weight) Polyethilene sacks 50 Kg. (Net weight) Polyethilene sacks 50 Kg. (Net weight) Jute sacks 50 Kg. (Gross weight) Jute sacks 1.000 Kg. Big Bags -
Broken 5% max Moisture 14 % max Damaged Kernels 0.5 % max Yellow Kernels 0.5% max Foreign Matters 0.1% max Paddy Kernels 10 seeds/ kg max Chalky Kernels 6% max Immature Kernels 0.02 % max Red Kernels 0.5% max Milling degree Welmill and doutble polish and sortex
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Crop New Year Walnuts in Shell Shelf Life 2 Years Product type Nuts & Kernels Shape Sliced Chinese Yam Moisture Max 6.5% Size 36 mm+ Processing Type Dried -
specification test weight kg/hl : 76 min protein % : 11 min falling numbers % : 220 min moisture content % : 14 max foreign matter % : 2 max damaged grain % : 2 max wet gluten % : 23 min dry gluten % : 10 min water absorbtion % : 75 min bug damaged % : 2 max -
Moisture : 13 % Max Foreign Matter : 3.00 % Max Broken : 3 % Max Protein : 9 % Max Fiber : 2.5% Min Fat : 4.25 % Max Ash : 1.50 % Max
