-
Appearance Requirement: Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C -
Product Name HALAL Fresh / Frozen goat / lamb / sheep meat Features skinless, fat tail on/off Packing As customer’s requirement Shelf Life 1 Year in -18’C storage Certificate HACCP ISO -
Compensated hind cut; Available as 5% silverside, 20% rmp, 20% kuckle and are packed in98VL packaging -
Packing Specification: 10, 12, 15 & 20kg cartons in 40ft containers All products will be frozen in temperature of: – Blasted at: minus 40 degrees Celsius – Storage at: minus 20 degrees Celsius. – Temperature during Transportation: minus 18 degrees Celsius -
Frozen Beef meat 1)Export quality 2)Reasonable price 3)Hygienically processed -
DUCK FEET – Washed and clean. – yellow skin OFF . – No feathers. – No bad smell. – No blood. – No bruises. – No black pads. – No traces of carved deep wounds. – No ammonia burns. – Broken bones: under 3%. – Moisture content: less than 5%. – Weight per piece is 50-65g – Length per piece 15-18cm -
MaterialIntestine imported from EUSize7.5/9.5,8/10,12/16,45/45,80/40,90/45,etc.ColorNatural colorMOQ100pcsPrice0.15-9.35$/pieceFeatureTop quality natural dried casingPacking100pcs/bag,carton size(cm)L:60 W:50 H:40 -
GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM
