Wheat

Description

Wheat (Milling Grade):
Moisture – 12,8%
Protein – 11,8%
Falling number – 290 sec
Test weight – 760 gr/L
Wet gluten – 19%
Gluten quality – 90 units
Vitrescence -45
Foreign matter – max 2%
Broken seeds – max 2,1%
Damaged (not fulfilled grains) – 1,4%

Wheat (Feed Grade)
Moisture – 12,5%
Protein – 10,2%
Falling number – 280 sec
Test weight – 765 gr/L
Wet gluten – 16% Gluten quality- 95 units
Vitrescence -25
Foreign matter – max 2%
Broken seeds – max 2,5%
Damaged (not fulfilled grains) – 1,6%