Pistachios

Pistachios

Packaging:
100 gr. (Net weight) plastic bags in carton boxes
10 Kg. (Net weight) plastic bags in carton boxes
12,5 Kg. (Net weight) plastic bags in carton boxes
25 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Polyethilene sacks
50 Kg. (Net weight) Jute sacks
50 Kg. (Gross weight) Jute sacks
1.000 Kg. Big Bags

Description

Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

COMPONENT	QUANTITY (100g)	COMPONENT	QUANTITY(100g)
Calories	579 kcal	Vitamin B3	1,1 mg
Carbohydrates	25 g	Iron	6,7 mg
Fiber	6,1 g	Manganese	158 mg
Fats	48,5 g	Zinc	1,3 mg
Potassium	1,090 mg	Coppper	0,81 mg
Phosphorus	500 mg	Vitamin A	23 mcg
Vitamin C	5,0 mg	Vitamin B6	1,70 mg
Magnesium	158 mg	Vitamin B1	0,82 mg
Calcium	135 mg	Vitamin B2	0,17 mg
Sodium	6,0 mg	Vitamin B5	0,52 mg