Whole egg powder Egg yolk powder Egg white powder
Colour Light yellow Light orange Milky white
Moisture (g/100g) =4. 0 =4. 0 =8.0
Crude protein (g/100g) =45 =30 =78
Solubility =85%
Egg Albumen Powder
Description
Properties | Specification |
Sulphated Ash | <3.0% |
Loss on drying | <3.0% |
Total Plate Count | <1000cfu/g |
Yeast&Mold | <100cfu/g |
E.Coli | Negative |
S.Aureus | Negative |
Salmonella |
Negative |
Pesticides |
Negative |
Whole egg powder Egg yolk powder Egg white powder
Colour Light yellow Light orange Milky white
Moisture (g/100g) =4. 0 =4. 0 =8.0
Crude protein (g/100g) =45 =30 =78
Solubility =85%
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