– 3% of moldy beans
– 3% slaty beans
– 3% of beans with other defects
grade 2
the grade 2 cocoa is made up of lots of general uniform color appearance.
beans count: 105 – 120 beans / 100g .
it must not contain more than:
– 4% of moldy beans
– 8% slaty beans
– 6% of beans with other defects.
● Clone of Cocoa: Trinitario
● Bean count: 90 – 110 beans /100 mg
● Moisture content: < 7%
● Waste: < 0.1%
● Mouldy: <0.1%
● Live insect: 0%
● Sortation: manual sortation by hand
● Drying: Natural sun-dried
● Tastes/flavours dominant: Chocolaty, Fruity and Nutty
Cocoa Nibs:
● Calories: 29
● Total Fat: 2g (saturated fat)
● Cholesterol: 0mg
● Sodium: 0mg
● Potasium: 69mg
● Total Carbohydrate: 2g (dietary fiber)
● Sortation: manual sortation by hand
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