1. Long type peanut kernel: 24/28, 28/32,34/38,38/42,42/46,45/55
2. Round type peanut kernel:35/40,40/50,50/60,60/70,70/80,80/100
3. Long type blanched peanut:25/29,29/33,35/39,39/43
4. Round type blanched peanut:36/41,41/51,51/61,61/71
5. Split blanched peanut:25/29,29/33,35/39,39/43, 36/41,41/51,51/61,61/71
6. Peanut in shell:7-9,9-11,11-13
Peanuts
Description
| Raw Material | C.A. #1 Grade Pecan Pieces |
| Counts/Pound | 251~300 |
| Size | 85% Minimum Halves (Including ¾ halves)1% Maximum through through a 8/64” Round Hole Screen |
| Tolerence | 3% defects including 0.5% for rancidity, mold, decay, insect injury or serious damage caused by shriveling, leanness, or external discoloration. |
| Foreign Material | 0.05% |
| Aflatoxin | <4 total B1 <2ppb |
| FFA | <1.0% |
| Peroxide Value | <5.0 Meq/Kg |
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