Flavour: Typical of bitter apricot kernels. Free from Strong,
Flat, or foreign flavours
Odor: Characteristic Bitter Apricot Kernels
Odors. Without Off or foreign Odors
Colour: Brown yellow, typical of this kernels
Apricot kernels
Description
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Test item
|
Result
|
|
Content of Bitter Apricot seeds /Kernels
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100%
|
|
Broken Seeds/ Kernels
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3 % MAX
|
|
Impurities ( Unshelled kernels, shell):
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1% MAX
|
|
Moisture (g/100g)
|
6 % MAX
|
|
Shrivelled Kernels
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1 % MAX
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|
Visible Insect damage after blanching
|
1% MAX
|
|
Visible rot and mould after blanching
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1% MAX
|
|
Light brown discoloured kernels or
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|
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kernels with brown spots visible after blanching
|
2 % MAX
|
|
STONES
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NONE
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