Buffalo Meat & Beef

Description

These are packed in various configurations that are as follows:

Compensated buffalo: This range is available as 60% fore-quarters and 40%  hind-quarters that are packed in 90VL, 95VL and 98VL packaging.

Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging.

Compensated hind cut; Available as 5% silverside, 20% rmp, 20% kuckle and are packed in98VL packaging.

Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
Heart
Liver
Kidney
Tongue
Tail
Cheek Meat
Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak)
Fore Quarter
Chuck Tender
Cubes
Slices
Trimming
Cube Roll
Tenderloin

Buffalo Tongue
Buffalo Reticulum
Buffalo Salted Omassum
Buffalo Aorta
Buffalo Diaphragm
Buffalo Rumen
Buffalo Neck
Buffalo Intestine
Buffalo Nail Meat
Buffalo Rectum
Buffalo Spinal Cord
Buffalo Pancreas
Buffalo Testicles
Buffalo Hock Tendon
Buffalo FQ
Buffalo HQ