Cheddar Cheese

Recommendation for usage:

• Do not freeze the cheese, since it may cause changes in the texture and taste. As a result, the shelf life may also be shortened. If the pack is unopened, refrigerate at 4˚C.
• If mold or fungus develops on cheese in the fridge, it doesn\\\’t mean the cheese is spoiled. However, if you don\\\’t like the view of it, you can simply scrape it off, since it is merely a matter of taste and appetizing look.
• Cheese should be kept at room temperature for at least 10 minutes before it is being served.
• Cheese can be served after lunch or dinner on a cheese platter with bread or with wine.
• Cheese (fondue) can be melted to provide the basic ingredient for a sauce, which is served with bread (baguette) for dipping and
• It can be grated and sprinkled on baked dishes in a stove or on cooked cauliflower, sprouts, broccoli, and many other vegetables.

Shelf Life: Best before two months from packing.

Nutrition Information: