Essentially cholesterol free and low in fat
– Gluten Free with minerals such as sodium
– Daily source of Fiber, Protein, and Carbohydrates
– Tender and Moist, with a soft and fluffy texture
– Can absorb and hold flavours well for tasty dish
– Ideal for daily dishes, local and international
Firm in texture and generous in volume once cooked, Thai White Rice is most bountifully cultivated in Thailand and consumed by the vast majority of today’s world population. Our MEWAH imported Thai White Rice is specially sourced from premium-grade long-grains, well known for its versatility and unique cooking characteristics.
– Essentially cholesterol free and low in fat
– Gluten Free with minerals such as sodium
– Daily source of Fiber, Protein, and Carbohydrates
– Tender and Moist, with a soft and fluffy texture
– Can absorb and hold flavours well for tasty dish
– Ideal for daily dishes, local and international
Cooking Instructions:
Pour 2 cups of rice into inner pot and rinse the rice. Add 2 cups of water for 2 cups of rice. Add 1 teaspoon of salt(optional). Place the rice into the rice cooker and switch it on. Do not lift the cover or stir while the rice is still cooking. Once cooked, fluff the rice with a fork, then serve.
Recommend: Please keep in the refrigerator to preserve freshness of rice.
MEWAH® is a heritage FMCG company established since 1984 to promote healthy eating and lifestyle through our premium quality Grains of Goodness in Malaysia. We supply our products to Wholesalers, Distributors, Retailers, Hotel & Restaurants.
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