Appearance: reddish brown to brown powder
Protein: 70% min
Fat : 10% max
Moisture: 11% max
Ash: 7 % max
Blood Meal
Description
Certificate of Analysis
|
Physical and Chemical Items |
Standard code(GB/T6682) |
Result |
|
Protein(Crude Protein) |
≥90% |
92% |
| Ash | ≤ 5% |
3% |
| Moisture | ≤ 10% |
8% |
| Crude Fat | ≤3.5% | 3.0% |
| Calcium |
≥0.06 |
0.09 |
|
Fe |
≥2000mg/kg |
3000 |
|
Total Phosphorus |
≥0.20 |
0.3 |
|
Total Volatile Basic Nitrogen |
≤45mg/100g |
35 |
|
Microbial Tests |
||
|
Total Bacteria Count |
<2*105cfu/g |
Passed |
|
Escherichia coli |
<1*103cfu (100g) |
Passed |
|
Salmonella |
cfu (25g) |
Negative |
|
Sense |
||
| Appearance | Bronzing color powder | |
| Valid | 1year | |
| Storage | Kept in cool and dry place without direct sunshine and heat |
Amino Acid
|
Nutrtion |
Content (%) |
Nutrition |
Content (%) |
| Crude Protein | 93.0 | Aspartate | 11.6 |
| Valine | 7.71 | Threonine | 2.98 |
| Lysine | 8.07 | Serine | 3.94 |
| Histidine | 6.86 | Glutamic acid | 7.38 |
| Arginine | 3.57 | Proline | 3.08 |
| Ammonia | 1.06 | Glycine | 4.52 |
| Phenylalanine | 6.30 | Methionine | 0.73 |
| Tyrosine | 2.10 | Leucine | 12.68 |
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